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Grown on in farms in Willapa Bay, located on the coast of Washington State, these oysters are grown using the long-line method to promote the highest quality, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!
$9.50
Tradition and innovation, a centuries-long activity which is turned into an i...
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Beautiful color and flavor. These onions are staples on our tacos and The Mer...
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Minimum sodium, maximum satisfaction! Raincoast doesn't use any additives whe...
$9.00
Cultivated in Aragon. It stands out because of its intense black color, caus...
$7.00
Rougie Duck Rillettes is a hearty French-style spread similar to pate. Shredd...
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