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With its origin in Seville province, this variety is very appreciated because of its flavour and size.
It has a low content in oil; this is why it is mainly destinated to table olives.
Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and has a tender flavour.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Tradition and innovation, a centuries-long activity which is turned into an i...
This is the most variety known worldwide, very appreciated because of its qua...
Beautiful color and flavor. These onions are staples on our tacos and The Mer...
Minimum sodium, maximum satisfaction! Raincoast doesn't use any additives whe...
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