With its origin in Seville province, this variety is very appreciated because of its flavour and size.
It has a low content in oil; this is why it is mainly destinated to table olives.
Queen olive has a well balanced proportion of pulp and stone, offering a nice texture feeling, crunchy instead of thready. It is very pulpy, smooth and has a tender flavour.
Losada olives are picked by hand to keep the fruit perfectly intact. Traditional and natural methods are used for processing to table olives.
Our organic coconut cream is the perfect dairy-free choice for cooking and p...
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