This silky balsamic cream is characterized by a rich cooked grape must flavour and a smooth, nongelatinous texture. Made with only two simple ingredients (90% grape must and 10% wine vinegar) and featuring a sophisticated taste, it belongs in a superior class, like the premium balsamic vinegars that undergo a long maturing process.
Thicker and sweeter than vinegar, balsamic cream is just as well suited to vinaigrettes as it is to marinades. Use it to decorate your plates and even to add a bittersweet touch to your desserts. Try it as a surprising topping on vanilla ice cream.
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