This slow preserved chutney is made from mango, onion, red peppers and cider vinegar. Tangy and sweet, try this chutney with our crab cakes or coconut shrimp
Another staple. Pesto made from basil, arugula, pecorino, pine nuts and olive...
A classic dip of eggplant, mayo, herbs and spices. A great spread for pitas a...
A traditional mixture of tomato, red onion, garlic, lemon, parley and olive o...
Our house mayo infused with horseradish. Ideal for sandwiches, meats and cheeses
Our hand blended mayo made from local eggs and canola oil. Enjoy as is on san...
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