An instant classic. This savory jam is made with the best San Marzanos, cooked low and slow. Savory yet sweet, this jam is good on everything
Another staple. Pesto made from basil, arugula, pecorino, pine nuts and olive...
A classic dip of eggplant, mayo, herbs and spices. A great spread for pitas a...
A traditional mixture of tomato, red onion, garlic, lemon, parley and olive o...
An addictive spread, Giardiniera is made from salted then pureed vegetables, ...
Our house mayo infused with horseradish. Ideal for sandwiches, meats and cheeses
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