Mise en Place (French pronunciation: ​[mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place". This is something that our Culinary Brigade puts into practice every day in all sorts of ways, but it starts with the right people.    Our Executive Chef, Jess Friesen started working in restaurants at the age of 13, bussing tables and washing dishes is where his passion for being in the kitchen started. After receiving his Culinary Arts Diploma with Honors from Red River Collegiate he honed his craft in award winning restaurants, private clubs both in Winnipeg and abroad.  ...

My name is Bobby Mottola, founder of Academy Hospitality, and I am honoured to announce the opening of the online store for Mottola Grocery, the latest complimentary project to join our fleet of hospitality concepts. In truth, we had not planned it this way, but felt it was important to respond in a way that would allow our guests and our community to utilize the collective commitment, creativity, passion and expertise that our team has for our profession and our city. This site and online store is your early access to Mottola Grocery, and it is indicative of the attention to...