Our hand blended mayo made from local eggs and canola oil. Enjoy as is on sandwiches or dips, or add your own flavors to make aioli
Another staple. Pesto made from basil, arugula, pecorino, pine nuts and olive...
A classic dip of eggplant, mayo, herbs and spices. A great spread for pitas a...
A traditional mixture of tomato, red onion, garlic, lemon, parley and olive o...
An addictive spread, Giardiniera is made from salted then pureed vegetables, ...
Our house mayo infused with horseradish. Ideal for sandwiches, meats and cheeses
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