Favuzzi corn semolina is ground in the traditional way with a stone mill, which gives it an interesting texture and a rich flavour. Its rough-ground kernels with blond tones resemble gold dust and distinguish it from industrial polenta with ultra-fine texture.
In Italian cuisine, corn flour is used in polenta recipes. There are many variations and interpretations of this preparation.
Yellow corn flour can also be found as a basic ingredient in other traditional dishes from different parts of the world: the American cornbread, the Brazilian bolo de fuba or the Mexican tortilla.
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