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This hearty puttanesca-style tomato sauce contains pine nuts as well as capers and green olive pieces, giving it a flavour and fragrance that recall a blend of mustard, black pepper and lemon.
Puttanesca tomato sauce is traditionally served with spaghetti or, alternatively, with penne. Add anchovies for a saltier version, or a spoonful of Favuzzi hot chili purée or spicy Italian herb mix if you're in the mood for extra heat. It's also a great starting point for a chicken cacciatore recipe.
This pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.
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