Made in southern Italy, our handmade artisan Favuzzi limoncello panettone is raised for 36 hours before cooking, resulting in a fluffy, light texture. The addition of limoncello liqueur gives the bread a unique flavour that is perfect for celebrating the holidays. Whether you enjoy it plain or with a dollop of ricotta cheese, the Favuzzi limoncello panettone is a delicious treat that is sure to please.
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