Favuzzi uses premium bronze casts to impart to their pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, this artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Farfalle are ideal for cold salads and cheese or creamy sauces
This pasta is produced in one of Italy's purest, most pollutant-free areas: the mountains of the Antola natural reserve. It is made with spring water that also comes from the reserve and glyphosate-free Italian durum wheat semolina of the highest quality.