Sometimes referred to as a cross between French Camembert & Italian Gorgonzola; this cheese has a smooth creamy texture and a subdued ‘blue’ flavour. Chefs favourite ‘blue’.
Sold as 100g
the freshest mozzarella from Italy. Best served sliced and seasoned with sea ...
This world famous Greek cheese is salty, crumbly, creamy and rich. Feta is es...
the freshest mozzarella from Italian. Best served sliced and seasoned with se...
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
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