Tartuflanghe Caviaroli White Truffle Olive Oil Pearls

The encapsulated white truffle oil is an innovative condiment created from the

iconic Tartuflanghe’s Oro in Cucina®, Italian extra virgin olive oil with white truffle.

The surprising new texture of this legendary condiment allows and suggests new

presentations and gastronomic applications. The golden pearls can be used on

any cold and hot dish: excellent condiment and beautiful decoration for meat and

fish tartare, eggs, pasta, risotto and cheese.