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Bay leaves are often added to any dish that simmers for a long time - think soups, stews, and curries. They lend a subtle addition that allows for the other herbs and spices to truly pop and shine. Dried bay leaves give a slightly minty, woody taste and aroma and an astringency that makes heavy dishes slightly lighter on the palate.
$9.99
An instant classic. This savory jam is made with the best San Marzanos, cooke...
$7.99
1 of the 2 signature sauces for the KFC at the Merchant Kitchen. A bold flavo...
By popular demand, the Merchant's DanDan sauce is available by the bottle. We...
$11.00
MUMGRY Smooth Peanut Butter is an essential. Our naturally nutritious peanuts...
Beautiful color and flavor. These onions are staples on our tacos and The Mer...
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