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We take our time with our Brisket and it’s well worth the wait. Brined and then smoked for hours. The end result will melt in your mouth. Try it sliced thin on fresh Rye bread with our Signature Peroni Mustard.
$3.99
the freshest mozzarella from Italian. Best served sliced and seasoned with se...
$42.99
Chef's offering of cured meats, imported cheese, pickles, preserves and crostini
$6.19
Fresh mozzarella with a lucious creamy center, made by encapsulating fresh cr...
The classic Italian Salami; cured and flavoured with wine, garlic, red chili ...
$4.29
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
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