The queen of all cheeses. Originating in the Parma + Reggio Emilia regions of Italy. This hard cheese is aged for a minimum of 18 months and up to 30 months, resulting in an incredibly complex flavour profile.
Sold as 100g
the freshest mozzarella from Italy. Best served sliced and seasoned with sea ...
Sometimes referred to as a cross between French Camembert & Italian Gorgo...
This world famous Greek cheese is salty, crumbly, creamy and rich. Feta is es...
the freshest mozzarella from Italian. Best served sliced and seasoned with se...
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
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