Italian for bacon; Although not smoked, Pancetta is cured and rolled pork belly. Perfect for adding richness and salt to any dish. This style is perfect for dicing for Lardon or to render and add flavour to soups or sauces..
the freshest mozzarella from Italian. Best served sliced and seasoned with se...
Chef's offering of cured meats, imported cheese, pickles, preserves and crostini
The classic Italian Salami; cured and flavoured with wine, garlic, red chili ...
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
The king of Italian ham and foundation of Salumi. World renowned for is delic...
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