A traditional mixture of tomato, red onion, garlic, lemon, parley and olive oil. Perfect on top of crostini or fresh baked bread
Another staple. Pesto made from basil, arugula, pecorino, pine nuts and olive...
A classic dip of eggplant, mayo, herbs and spices. A great spread for pitas a...
An addictive spread, Giardiniera is made from salted then pureed vegetables, ...
Our house mayo infused with horseradish. Ideal for sandwiches, meats and cheeses
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