The first thing you’ll notice when you open up a tin of this scrumptious seafood seasoning is the smell of toasted crushed almonds mingled with the exotic aroma of our own hand collected fennel pollen. When you rub it on fish or sprinkle it into seafood stews, you’ll taste the slightly spicy, citrusy notes from the cayenne and lemon peel, both ingredients that compliment seafood. You can use this as a dry rub for tender fish fillets, or in a marinade for hearty fish steaks ready for the grill. Whatever you choose, you’ll never look at seafood the same way again.
Ingredients: Fennel Pollen, Almond powd