Frank's RedHot, Hot Sauce, Original, 354ml.
The perfect blend of flavour & heat - "I put that $#!t on Everything". The rich heritage of Frank's RedHot has existed for about 100 years, dating back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.
Unapologetically tasty food is just a dash (or two…okay maybe three) of Frank's RedHot away. Premium blended aged cayenne peppers add a kick of heat and a whole lotta flavour in this hot pepper sauce.