Favuzzi uses premium bronze casts to impart to their pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, this artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time.
Gemelli are better suited to thicker sauces, such as our Sicilian and puttanesca sauces