Di Martino - Macaroni

Great things come in small packages. This pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible.

Thanks to its hollow shape, this cut perfectly catches the sauce and is particularly suitable for eating it with a spoon in legume and vegetable soups. Macaroni are also ideal for small party appetizers or as a base for pasta omelets.