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A delicate yet rich form of Italian dry cured Ham. Utilizing a portion of the pork shoulder, it is aged for a minimum of 100 days. Mildly salty and spicy it’s a perfect addition to anything that calls for cured meat.
$42.99
Chef's offering of cured meats, imported cheese, pickles, preserves and crostini
$4.29
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
$3.49
Delicious Italian cured pork shoulder. Spicy, sweet & just the right amou...
$4.99
The queen of all cheeses. Originating in the Parma + Reggio Emilia regions of...
$6.99
This firm yet buttery sheeps milk cheese is Spanish in origin and is aged 12 ...
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