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These dehydrated kimchi flakes can be eaten as a snack, you can add a couple flakes to a cup of warm water and let it steep to make a savory healthy tea, add to a bone broth or a bland soup to jazz it up, chop it up and use it on ramen noodles, a salad, or mixed with a mayo or sour cream.
This flavour contains no red pepper powder so is not hot at all. It is made with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, organic carrots, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Canadian # 1-grade raw honey, and anchovies
Made in Cooks Creek, Manitoba
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