These dehydrated kimchi flakes can be eaten as a snack, you can add a couple flakes to a cup of warm water and let it steep to make a savory healthy tea, add to a bone broth or a bland soup to jazz it up, chop it up and use it on ramen noodles, a salad, or mixed with a mayo or sour cream.
This flavour of kimchi is created with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Bragg gluten-free soy sauce, a delicious high-end red pepper powder imported from Korea and favored by Koreans for making kimchi, and organic coconut sugar
Made in Cooks Creek, Manitoba
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