Out Stock

Cooks Creek Dehydrated Kimchi -Vegan

$12.99

 These dehydrated kimchi flakes can be eaten as a snack, you can add a couple flakes to a cup of warm water and let it steep to make a savory healthy tea, add to a bone broth or a bland soup to jazz it up, chop it up and use it on ramen noodles, a salad, or mixed with a mayo or sour cream. 

This flavour of kimchi is created with Suey Choy (Napa Cabbage), Lo Bok (Korean Radish), green onions, fresh garlic and ginger ground into a puree instead of powders, organic sea salt, Bragg gluten-free soy sauce, a delicious high-end red pepper powder imported from Korea and favored by Koreans for making kimchi, and organic coconut sugar

Made in Cooks Creek, Manitoba

ADDITIONAL INFO
CUSTOMER REVIEWS
ADDITIONAL INFO
CUSTOMER REVIEWS

This is a standard cookie notice which you can easily adapt or disable as you like in the admin. We use cookies to ensure that we give you the best experience on our website.

Cooks Creek Dehydrated Kimchi -Vegan

Cooks Creek Dehydrated Kimchi -Vegan

$12.99
Pre-loader