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Traditional air cured beef. A classic yet savory substitution for Italian cured pork based meats. Lean and salty, this meat is a great match for arugula, olive oil and truffles
$42.99
Chef's offering of cured meats, imported cheese, pickles, preserves and crostini
$4.29
Originating in the Aosta Valley in Northern Italy, this creamy and full bodie...
$3.49
Delicious Italian cured pork shoulder. Spicy, sweet & just the right amou...
$4.99
The queen of all cheeses. Originating in the Parma + Reggio Emilia regions of...
$6.99
This firm yet buttery sheeps milk cheese is Spanish in origin and is aged 12 ...
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