Concentrated flavour curry paste, produced from the original recipes from the Blue Elephant Cooking School and Restaurant in Thailand
Paneang curry paste is made by pounding dried chili peppers, galangal, lemongrass, coriander root, cumin seeds, garlic, shallots and star anise.
Just open the paste packet, combine with coconut milk and your favourite protein and veggies to enjoy!
Authentic taste of Thai cooking in under 10 minutes
Fully-authorized and licensed product from the famous Blue Elephant Cooking School and Restaurant of Thailand!
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