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The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabián von Hauske of Contra and Wildair.
This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.
$29.99
For the first time London’s legendary champions of brunch share the recipes t...
$59.95
A treasure trove of essays, recipes, and images exploring the people and food...
$21.99
This is a clear-cut and informative cocktail book filled with bartending etiq...
More than 200 delicious classic and contemporary Italian vegetarian recipes f...
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